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In the highly competitive food business,
only advantage is on important advantage. And the ability to mold commodity
foods into distinctive shapes can engage customers, improve food presentation,
reinforce special promotional themes, multiply menu options, justify higher
prices, and, most importantly, distinguish you from your competition.
How it works
Air is forced through a unique mental mold
perforated with thousands of micron-sized holes. (Water of food-grade oil can
be added to air.) This creates intricate three-dimensional designs impossible
to duplicate with conventional forming technology.
Portion size
A pressurized drum fills the mold to exact
portions and shape.
Ease of use and maintenance
The Super Multi-Former is easy to wash,
disassemble, and assemble. This minimizes downtime, simplifies training, and
reduces the need for special service personnel.
A wide range of ingredients, a wide range
of possibilities.
Start with these foods
●Hamburger ●Beef ●Chicken ●Pork ●Croquets ●Minced meats
●Tempura ●Cookies ●Vegetable Mix ●Surimi Products (fish cakes) ●Potatoes
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