Great World Hit Product!
Crab Flavored Seafood Plant
 |
|
|
Crab Flavored Seafood is not only new type surimi product but also has
popularized fish cake that has been as one of the Japanese traditional
food to all of the world, and helped to promote internationalization of
surimi used as material for fish cake. A result, that the position of surimi
has been heightened in respect of effective use of marine resource. Crab
Flavored Seafood created by the Japanese “culture to eat fish more
deliciously” has now grown to be a worldwide healthy food preferred
by peoples in the world. Crab Flavored Seafood Plant presented by YANAGIYA
supporting. Crab Flavored Seafood market has succeeded in diversification
of the machine in order to respond to diversified production methods and
preparation of materials according food life and food culture in every
country of the world. Technology of YANAGIYA is playing an active part
in every part of the world.
|
| Actual Result of Export |
| U.S.A., Italy, Ukuraina, Estonia, Australia, Korea, Spain, Thailand, Taiwan, China, Brazil, France, Belarus, Malaysia, Lithuania, Russia |
| Specifications (Processing Capacity) |
| Crab Flavored Seafood |
●Two Sheets ; 600kg/h ･ Four Sheets ; 1200kg/h ・ Six Sheets; 1,800kg/h
＊The Capacity depends on crab stick diameter of ø18mm. |
| Artificial Scallop Meat |
●600kg/h
＊The Capacity depends on scallop stick diameter of ø38mm. |
|
|
Crab Flavored Seafood |
Artificial Scallop Meat (*1) |
Super Snow Crub (*2) |
| Explanation of Photo By modifying specifications more or less, scallop kamaboko (*1) and crab
kamaboko (*2) close to the genuine crabmeat can be produced. |
|
 |
|
E-MAIL |
 |
|